4 simple ingredients are needed for this recipe:
- 1 quarter of a watermelon
- 5 oz of arugula
- 7 oz Feta cheese or goat cheese (I used a vegan Feta)
- Balsamic vinegar (Not pictured)
I don’t use any specific measurements when making this salad. Do what feels right. I’m particularly heavy on the cheese. If you are going to take this as a side for a summer BBQ, add the balsamic when you get there to avoid making the arugula soggy. Enjoy!
Recipe and photos by One Plane Jane Ambassador Karissa Strickland